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We hope you got benefit from reading it, now let’s go back to leek namul to eat with samgyeopsal and other korean dishes recipe. To cook leek namul to eat with samgyeopsal and other korean dishes you only need 5 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Leek Namul to Eat with Samgyeopsal and Other Korean Dishes:

1. Get 1/2 Japanese leek
2. Prepare 1 tbsp Taberu Ra-yu (the normal type is okay too)
3. Use 1 tbsp Toasted white sesame seeds
4. Take 1 pinch Sugar
5. You need 1 dash Ground black pepper

Instructions to make Leek Namul to Eat with Samgyeopsal and Other Korean Dishes:

1. Julienne or cut the leek thinly and diagonally. Soak them in water for a bit. It's okay if you don't soak them.
2. Squeeze out as much water as you can. This is the most important point! Then all you have to do is mix in the seasonings.
3. It'll look like this!
4. Put it in a dish and it's done! You can use it for anything!
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Sigeumchi namul is also highly common in bibimbap. We also have wide variety of recipes to try. Korean Food Beef Tendon Gumtang Style Collagen Gukbap. Jump to: Recipe Weight Loss Tips. Before you jump to Korean Food Beef Tendon Gumtang Style Collagen Gukbap recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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