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Before you jump to Broccoli Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a few small changes can positively affect day-to-day eating habits.

You can get results without eliminating foods from your diet or make substantial changes immediately. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to broccoli casserole recipe. To make broccoli casserole you only need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Broccoli Casserole:

1. Use 1 lb broccoli
2. Take 1 can (10.75 oz) cream of mushroom soup
3. You need 2 large eggs lightly beaten
4. Prepare 1 cup mayonnaise
5. Provide 1 1/2 cup shredded cheddar
6. Get 1 stick salted butter cut in pieces
7. Provide 1 dash pepper
8. Get 1/3 box Ritz crackers (one sleeve)

Instructions to make Broccoli Casserole:

1. Preheat oven to 350
2. Grease 10 x 13 baking sheet
3. Steam broccoli until crisp tender (7 mins) then transfer it to a bowl of ice water.
4. Add the following ingredients in a sauce pan stirring constantly until melted and combined.
5. Drain broccoli, spread in baking dish and cover with mixture from sauce pan. Sprinkle with crackers and bake for 30 minutes.

Add the broccoli florets to a steaming basket and place it over a pot with boiling water. Cover and steam until just tender, then transfer the broccoli to the prepared casserole. Pour the cheese sauce over the broccoli and top with shredded mozzarella cheese. Cook & drain broccoli, mix everything else together (except stuffing mix), pour into greased casserole and top w/stuffing mix. It is very important that you use real, full-fat ingredients such as mayonnaise and margarine.

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