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Before you jump to Dave's Apple Pie Moonshine recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

We are all aware that having healthy meals can help us truly feel better inside our bodies. We have a tendency to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. You can spend several hours at the food market searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.

Whole grain meals are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the refined grains we commonly come across in our grocery stores.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to dave's apple pie moonshine recipe. You can cook dave's apple pie moonshine using 6 ingredients and 1 steps. Here is how you do that.

The ingredients needed to cook Dave's Apple Pie Moonshine:

1. Provide 1 1/2 cup white sugar
2. Use 2 1/2 cup light brown sugar
3. Get 1 gallon apple juice
4. Get 1 gallon apple cider
5. Use 1 liter everclear
6. Get 15 stick cinnamon

Steps to make Dave's Apple Pie Moonshine:

1. Pour apple cider and apple juice and 4 cinnamon sticks into a large pot and begin heating on highest setting. Once the mixture is hot stir in white and brown sugar. Bring to a rapid boil and remove from heat. Cover and allow to sit until it reaches room temperature. Once cool, stir in Everclear. Put remaining cinnamon sticks into quart mason jars. Makes 11 quarts if you fill jars to the 800ml line. Allow to sit two weeks or longer for best taste, but can be consumed immediately.

Add into this pot the apple juice, apple cider, the white and brown sugar, and the whole fresh cinnamon sticks. Bring these contents to a boil, then remove the pot from the stove and let it cool down to room temperature. In a large stock pot, combine the apple cider, apple juice, sugar, and cinnamon sticks. Bring it to a boil, then take it off the heat and allow it to cool. Add the liter of high proof liquor.

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