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Before you jump to Smothered Pork Chops recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several simple changes that can start to make a difference to our daily eating habits.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.

Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to smothered pork chops recipe. To cook smothered pork chops you need 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Smothered Pork Chops:

1. You need large pack center cut pork chops
2. Provide Olive oil to coat pan
3. Prepare Sprinkle black pepper
4. Provide Sprinkle oregano
5. Get green pepper, sliced
6. Take onions, sliced
7. Provide garlic, minced
8. Take beef broth (14 ounce)
9. Prepare corn starch (heaping)

Instructions to make Smothered Pork Chops:

1. Rinse and pat dry your pork chops, set off to the side……
2. Heat up olive oil in a large pan, put just enough oil to coat pan….
3. Combine beef broth with corn starch in a bowl, stir until smooth and set off to the side….Stir occasionally…..
4. Place chops in pan with the olive oil, season both sides with black pepper and oregano, and cook chops until browned on both sides…..
5. Remove cooked chops from pan and place in a large baking pan……
6. Place your sliced green pepper and onions in pan, sauté until veggies are tender, then add minced garlic, sauté for a few minutes more…..
7. Next add your beef broth / corn starch mixture to veggies and heat on high heat until broth has thickened…….
8. Now place your thickened beef broth mixture with veggies on top of pork chops…….
9. Bake in a preheated 350 degree oven for 20 minutes……
10. Remove from oven, let stand for 10 minutes……
11. Serve and enjoy 😉!!!

These juicy pan seared pork chops are served with an incredible French Onion flavoured gravy made with. pork chops in some salt water for an hour, then rinse Meanwhile, chop up a large size onion into thin pieces Season your pork chops with Season Smothered Pork Chops Onions And Gravy Recipe. These smothered pork chops really hit the spot. Thick cut pork chops are pan seared and smothered in onion gravy — just what you need to chase away the winter blues. These Smothered Pork Chops are super easy to make, and the smell of them cooking will bring your family running to the table! The chops come out nice and tender after lightly simmering in a creamy.

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