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Before you jump to Potato & Broccoli Casserole recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

We are very mindful that eating healthy meals can help us truly feel better within our bodies. We tend to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of junk foods. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

If you are looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always much better than eating the refined grains we commonly find in our grocery stores.

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We hope you got benefit from reading it, now let’s go back to potato & broccoli casserole recipe. To make potato & broccoli casserole you need 10 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Potato & Broccoli Casserole:

1. Use 2 large russet potatoes
2. Use 1 large head broccoli; medium dice
3. Provide 1 large shallot; medium dice
4. Prepare 1 T rosemary; minced
5. Prepare 32 oz cream of chicken soup
6. Get 8 oz cheddar cheese
7. Use 1 C panko breadcrumbs
8. Provide 4 T butter; melted
9. Provide 6 slices bacon
10. Provide as needed kosher salt & black pepper

Steps to make Potato & Broccoli Casserole:

1. Preheat oven to 400º
2. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Drain fat into a large saute pan. Dice bacon after it cools.
3. Saute potatoes on high for 1 minute then turn heat to medium. Add shallots. Season with salt, pepper, and 2 t rosemary.
4. Heat soup in a seperate saucepot to a simmer. Add cheese while whisking until smooth. Then add broccoli and remove from heat.
5. Add potatoes to soup. Stir in 3/4 of the bacon. Transfer to a buttered casserole dish.
6. Melt butter in a small saute pan. Add panko and remaining rosemary.
7. Top casserole with panko mixture.
8. Bake at 400º for approximately 20 minutes or until sauce is bubbly and potatoes are easily pierced with a small paring knife.
9. Garnish with remaining bacon.
10. Variations Parsley, mint, basil, oregano, marjoram, thyme, sage, coriander, cilantro, lemon, parmesean, romano, gruyere parmigiano reggiano, pecorino, white cheddar, white wine, champagne vinegar, white wine vinegar, goat cheese, jalapeño, poblano, bell pepper, roasted garlic, apple cider vinegar, avocado, corn, zucchini, herbes de provence, red onion, pearl onion, asparagus, arugula, spinach, asiago, fontina, slivered garlic, green beans, tomatoes, roasted bell peppers, cauliflower, carrots,
11. Cont'd; Coconut, chives, cayenne, scallions, leeks, crushed pepper flakes, habanero, paprika, ginger, dijon, orange zest, black olives, tarragon, sun dried tomatoes, savory, turmeric, rice vinegar

Chunks of warm potato tossed with cumin, turmeric and curry powder.. A perennial plant in the nightshade family that was first cultivated in South America and is widely grown for its starchy edible. The humble potato is one of the nation's most-loved ingredients, and it's easy to see why. Potato blackleg: Potato blackleg is a common bacterial disease which causes black rotting at the stem base. Initial infections cause stunted growth and yellowing stems.

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