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Before you jump to Spicy Pickled Eggs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a lot more popular than before and rightfully so. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets require a great deal of work and will significantly alter how they live and eat. It is possible, however, to make several small changes that can start to make a positive impact to our day-to-day eating habits.

You can see results without needing to remove foods from your diet or make substantial changes at once. Even more crucial than totally altering your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

Obviously, it’s easy to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to spicy pickled eggs recipe. To cook spicy pickled eggs you only need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Spicy Pickled Eggs:

1. Prepare 1 1/2 cup apple cider vinegar
2. Use 1 cup white vinegar
3. Get 2 tsp salt
4. Use 1 tsp pickling mix
5. Get 2 clove garlic. peeled and smashed
6. You need 1/2 sliced onion
7. You need 1/2 tsp mustard seeds
8. Provide 1 dozen eggs
9. Take 2 quart clean and sterile jars

Instructions to make Spicy Pickled Eggs:

1. Hard boil all eggs, and peel.
2. Bring to a boil everything else, except garlic and onions.
3. Divide evenly the onions and place them and one clove of garlic in each jar.
4. Pack 6 eggs in each jar on top of onions and garlic.
5. Pour liquid and spices (an equal amount) in each jar. It has to cover eggs.
6. No need to seal lids, just put them on and place in the fridge. They take at least 1 week to pickle, but 2 is better, and u can't beat 3.
7. I make about 8 quarts this time a year for hunting season! Awsome for the hunters on the go!

Boil and shell eggs and pack in jars. Combine all remaining ingredients and bring to a boil. Seal jars and leave at least two weeks before eating. Hot Chili Pepper Pickled Eggs get their bright cheery color from yellow chili peppers, turmeric, and pickling spice. Take a look at my original Spicy Pickled Egg recipe that became so wildly popular, I made this second recipe after so many of you asked for it!

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