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Before you jump to Simple No-baked Cheese cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now much more popular than it used to be and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets require a lot of work and will significantly alter how they live and eat. In reality, though, just making some small changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably buy a lot of items out of habit. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One healthy option that can give you a healthy start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
As you can see, it’s easy to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to simple no-baked cheese cake recipe. To cook simple no-baked cheese cake you only need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Simple No-baked Cheese cake:
- Get 40 grams Digestive biscuit (crushed)
- You need 20 grams Melted Butter
- Use 100 grams Cream cheese or Cottage cheese
- Use 70 grams Sour cream or Plain yogurt
- Get 90 grams Heavy cream
- Prepare 50 grams Lemon juice
- Get 40 grams Sugar
- Use 1 tbsp Gelatin powder+20g cold water
- Take 50 grams Milk
Steps to make Simple No-baked Cheese cake:
- Making crust, combine crushed digestive biscuit with melted butter and put in the bottom of the container. Press tightly (If using springform cake pan,store in freezer at least an hour)
- Prepare the gelatin, bloom 1tbsp of Gelatin powder in 20g of cold water, set a side.
- Mix all the cream cheese ingredients in blender - **If using hand mixer or whisk - -Soften cream cheese in microwave (500W/30sec) - -Whisk cream cheese+sour cream+sugar until sugar dissolve - -Add heavy cream and lemon juice, whisk until smooth
- Warm milk in microwave (500W/30sec) or just warm in the pot, not let the milk boil. Dissolve gelatin in warmed milk and add to the cream cheese mixture.
- Pour cream cheese mixture on the crust, let it chill and set in fridge for 2 hours
- Serve with fresh fruit or jam
- This recipe is not very rich,but light and mellow!! Sweet fruit jam topping is the best. I top with blueberry jam and sakura jam ^^
A simple yet stylish no-bake cheesecake. Garnish with cherries and chocolate sauce for breathtaking results. Tastes delicious frozen or from the fridge with pie topping. My husband said it was the best no-bake cheese cake he had ever eaten. The only deviation from the recipe was that I did not use all of the condensed milk.
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