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We hope you got insight from reading it, now let’s go back to oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭 recipe. You can have oyster chive multigrain bibimbap 牡蛎韭菜杂粮石锅拌饭 using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭:

1. You need 4 oz fresh shelled oyster
2. Use 2 eggs
3. Get 1 Tsp shaoxin wine
4. Take 1 tsp fish sauce
5. Get 1 cup garlic chive, cut 1" lengthwise
6. You need 1 1/2 cup multigrain rice
7. Use 1 Tsp Korean flavored beanpaste in green box
8. Use 3 Tsp sesame oil
9. You need 1 Tsp potato starch

Steps to make Oyster Chive Multigrain Bibimbap 牡蛎韭菜杂粮石锅拌饭:

1. Drain oysters in a strainer to remove excessive liquid. Save the juice to make broth.
2. Once oysters are drained, add into seasonef egg starch mixture. Pan sear oysters one by one to make a small pancake. Do not overcook. Once egg is set, oyster is done.
3. Before making oyster pancakes, coat stoneware with sesame oil. Scope fluffied multigrain rice. Cook on low heat with lid on. Check ever five minutes until the bottom is scorched.
4. Layer with oyster pancakes and vegetables if handy and garlic chives. Top with a scoop of beanpaste. Keep the lid on for a minute or two to lightly steam the chive.
5. Mix everything well by a spoon and enjoy!

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