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Before you jump to Irvixen's Pickled Bell Peppers recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Thus, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to irvixen's pickled bell peppers recipe. To cook irvixen's pickled bell peppers you only need 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Irvixen's Pickled Bell Peppers:

1. You need 2 each Medium sweet red, yellow and green bell peppers
2. Prepare 1 large Red onion, halved and thinly sliced
3. You need 2 tsp Mixed pickling spices
4. Get 1 tsp Celery seed
5. Use 1 cup Sugar
6. Provide 1 cup White vinegar
7. You need 1/3 cup Water

Instructions to make Irvixen's Pickled Bell Peppers:

1. In large glass bowl, combine peppers and onion.
2. In a small saucepan, combine remaining ingredients. Bring to boil, boil for 1 minute.
3. Pour mixture into bowl through a fine mesh sieve. Discard spices.
4. Refrigerate, covered, 24 hours, stirring occasionally.
5. Can be refrigerated up to one month.
6. Great as a hot dog relish!

Cultivars of the plant produce fruits in different colours, including red, yellow. Add peppers and bring to a boil. Place ½ clove of garlic and ¼ teaspoon salt in each sterile half-pint jar; double the amounts for pint jars. This recipe came from an estate sale. Add peppers and bring to a boil.

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