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Before you jump to Beef meatballs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a lot more popular than before and rightfully so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out a few modest changes.

Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your cart that you no longer wish to eat. For example, most likely you have never checked the box of your favorite cereal to see its sugar content. One nutritious alternative that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Obviously, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to beef meatballs recipe. To make beef meatballs you need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Beef meatballs:

1. You need 1/4 cup breadcrumbs
2. Provide 1/4 cup milk
3. You need 1 egg
4. Use 500 grams beef mince
5. Take onion 1, finely diced
6. Use garlic 1 clove, finely chopped
7. You need 1 teaspoon beef stock powder
8. Prepare 1 tsp Red chilli powder
9. You need Salt as per taste
10. You need 1 teaspoon Gram masala
11. Provide oil 2-3 tablespoons, for frying

Steps to make Beef meatballs:

1. Combine breadcrumbs and milk and leave to swell.
2. Lightly beat the egg until liquid.
3. Combine the mince, onion and garlic and mix well.
4. Add the breadcrumbs mix and beaten egg to the mince. Add the stock powder and Mix well until thoroughly combined.
5. Roll mixture into even-sized balls (makes about 24). Cover and chill until ready to cook
6. Heat the oil in a large frying pan. Cook meatballs on all sides over a medium-low heat until cooked through and golden brown. You may have to do this in batches.
7. Grind over some pepper, garnish with herbs and serve. They’re great in tacos, wraps or in a sub.

I don't fry, b/c I am too impatient, and the meatballs break up more that way. I scoop them out with a spoon, roll them in my hands, and bake on a cake rack in the oven over a foil-lined cookie sheet. This way, they brown nicely, excess fat is drained off, and they can go right into sauce, or, in our family, meatball. For the meatballs; season the beef mince in a large bowl with two generous pinches of salt and pepper. Soak the bread slices in milk until fully absorbed then remove any excess milk by squeezing the bread with your hands.

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