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We hope you got benefit from reading it, now let’s go back to bibim gooksoo by a rebellious cook recipe. To make bibim gooksoo by a rebellious cook you need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Bibim Gooksoo by a Rebellious Cook:

1. Use 1 oz dried squah
2. You need 1 oz dried egg plants
3. Provide Chosun soy sauce
4. Take Sesame oil
5. Get Minced garlic
6. You need Chopped green onions
7. Provide Roasted sesame seeds
8. Prepare 2 bunches somein
9. Take 2 egg whites
10. You need 2 egg yolks

Instructions to make Bibim Gooksoo by a Rebellious Cook:

1. Soak dried squash and egg plants in hot(boiled) water, separately. 1 hour for squash, and 2 hours for egg plants.
2. Drain. Squeeze extra moisture out. Put squash into a bowl. Add garlic, green onions, pinch of sugar, sesame oil and seeds, add some Chosun soy sauce. Mix well. Taste. Add more soy sauce if needed. Don’t make it too salty because more soy sauce will go into noodles also. Put it aside.
3. Do the same with egg plants.
4. Put egg whites into a bowl. Add 1/2 tsp of rice powder. Mix well. Put egg yolks into a bowl. Add 1/2 tsp of oil. Mix well. On a medium heat non-stick frying pan, make thin omelette out of egg whites. Flip to the other side to completely cooked both sides. That way, it won’t stick together when you slice it. Do the same for egg yolks. Slice thinly.
5. Boil noodles for 4 1/2 minutes. Rinse in cold water. Drain well. Make sure to get rid of extra moisture. Put in mixing bowl, add 1 tbsp of regular soy sauce, 1/2 tsp of sugar, 2 tbsp of sesame oil, 2 tbsp of sesame seeds. Mix well.
6. Put some noodles into serving bowl. Arrange namul on top, alternate with egg whites and egg yolks for color. I had some pork stir fried with some regular soy sauce and sugar in ours. It was the leftover from the Vi-Ko Lettuce Wrap.
7. Mix well and enjoy!

Like "dedication" sections of books, who really reads these any way? Cooking Hawaiian Style View Full Recipe. Food Advertising by Other Recipes to Cook. But Bibim Guksu and Bibim Naengmyeon were always among our top choices. Boil a pot of water to cook noodles in.

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