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We hope you got insight from reading it, now let’s go back to homemade meatballs in creamy sauce recipe. To cook homemade meatballs in creamy sauce you need 21 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Homemade Meatballs in Creamy Sauce:

1. You need A. Meatballs
2. Use 500 g - 700g Minced meat
3. Use 1 C - 1 1/2 C panko
4. Get 2 eggs
5. Take 2 tsp garlic powder
6. You need 2 tsp chicken seasoning powder
7. Get 2 tbsp parmesan cheese
8. Take 1 tsp ground pepper
9. Get Paprika (optional)
10. Use Chopped herbs (optional)
11. Get B. The Sauce
12. Take 1-2 tbsp cooking oil
13. Take 1/3 C thinly sliced button mushroom
14. Take 1/3 C thinly sliced shiitake mushroom
15. Prepare 1 tsp garlic powder
16. Provide 1 tbsp dark soy sauce
17. You need 1 tsp sweet soy sauce
18. Get 1/2-1 tsp ground pepper
19. Take 1-2 tsp chicken seasoning powder or salt to taste
20. Provide 1/2 C full cream milk
21. You need 2 tsp corn flour + 1/3 C water

Instructions to make Homemade Meatballs in Creamy Sauce:

1. A - Mix everything in A well. Shape into small manageable meat balls then bake or sauté. Keep aside.
2. B - Heat a tbsp or two cooking oil in a pan. Sauté mushroom until cooked through then add garlic powder and seasonings (dark & sweet soy sauce, ground pepper, chicken seasoning powder or salt to taste). Add milk or thickened cream. Stir to mix and adjust seasonings accordingly.
3. Thicken the sauce with corn flour mixture (corn flour + water). Stir to mix until sauce starts to thicken. Add meatballs to the sauce. Dish up. Serve warm.

These Creamy Chicken Meatballs in Mushroom Sauce are soft, juicy, full of flavor and tossed in a luscious sauce made up with lots of mushrooms. I'm not even kidding you when I say that I can guzzle down that sauce by the litre. Add the flour and mix well. Add salt and pepper to taste. When the sauce is ready, add the meatballs into the pan and cook for a few minutes.

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