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The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. The overall economy is impacted by the number of men and women who are suffering from health problems such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making some small changes can positively impact day-to-day eating habits.

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To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to just like a high-class chinese restaurant jumbo-sized meatballs recipe. To cook just like a high-class chinese restaurant jumbo-sized meatballs you need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs:

1. Take 300 grams Ground pork
2. Take 1/2 ○Whole egg
3. Take 1 tsp ○Grated ginger
4. Use 1 ○Krazy Salt or seasoned salt
5. Prepare 1 tsp ○Soy sauce
6. Provide 1 tsp ○Sake (shaoxing wine available)
7. Use 1 tbsp ○Katakuriko
8. Provide 4 tbsp ◎Sugar
9. You need 4 tbsp ◎Black vinegar (or grain vinegar)
10. Take 5 tbsp ◎Tomato ketchup
11. Take 2 1/2 tsp ◎Soy sauce
12. Get 1 heaping teaspoon ◎Katakuriko

Steps to make Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs:

1. Combine the ◎ ingredients in a pan and cook over low heat while stirring constantly until thickened.
2. Knead the ground pork with your hands until it's sticky, then add the ○ ingredients and knead some more.
3. Roll the meat mixture into large meatballs, and deep fry in 320F/160C oil.
4. Drain off the excess oil on paper towels, and coat the meatballs in the sauce.
5. Done.

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