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We hope you got benefit from reading it, now let’s go back to double cheese and bacon centered, crumbed meat balls recipe. To make double cheese and bacon centered, crumbed meat balls you only need 22 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to make Double cheese and bacon centered, crumbed meat balls:

1. You need meat balls mix
2. Provide 800 grams beef mince
3. Take 1 onion finely chopped
4. Prepare 1 small green pepper finely chopped
5. Get 4 clove garlic finely chopped
6. Get 30 grams fresh bread crumbs
7. Prepare 1 egg
8. Use 30 ml full cream milk
9. Prepare 1 tbsp ground black pepper
10. You need 2 tsp salt
11. Use 4 tsp bbq spice
12. Get 10 ml olive oil
13. You need 2 tsp chopped parsley
14. Provide cheese mix
15. Provide 120 grams bacon
16. Use 100 grams cream cheese
17. Get 130 grams mature cheddar cheese grated
18. Get exterior coating
19. Prepare 5 eggs
20. Prepare 250 ml milk
21. You need 200 grams cake flour
22. Get 700 grams fresh bread crumbs

Steps to make Double cheese and bacon centered, crumbed meat balls:

1. Meat balls mix:
2. Fry onion, garlic and green pepper with olive oil till lightly brown. Let cool.
3. In blender mix together 30 grams bread crumbs, 1 egg, 30 ml milk and parsley
4. Mix together above ingredients and remainder of meat balls ingredients
5. Roll mince into balls, about the size of golf balls
6. Cheese mix:
7. Fry bacon and cut into small cubes and cool
8. Mix bacon with cheddar and cream cheese
9. Roll cheese into balls, just smaller than a ping pong ball
10. Make a cup like hole in meat balls. Put cheese balls inside, close and roll into balls again.
11. Exterior coating;
12. Mix together 5 eggs and 250ml milk
13. Place flour and bread crumbs into separate bawls
14. Roll meat balls in flour, then milk & egg mix followed by crumbs.
15. Place meat balls back in milk and egg mix followed by the crumbs again. You want to double crumb the meat balls
16. Preheat oil in chip fryer or pot to 170°C
17. Deep fry for 5 minutes or till golden brown

Heat oil in a large cast-iron over medium heat. In a large bowl, combine steak, ground beef, cooled bacon and onions, cheese, eggs, bread crumbs and salt, and mix lightly but thoroughly by hand. To taste for seasoning, heat a small skillet and. Instructions In a large bowl combine egg, ground beef, flour, milk, bacon crumbles and crushed french fried onions. Add cheese and bacon; mix well.

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