Recipe of Super Quick Homemade Graham Cracker Muffins


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Graham Cracker Muffins
Graham Cracker Muffins

Before you jump to Graham Cracker Muffins recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

We all know that consuming healthy foods can help us feel better within our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones plays a role in a more balanced feeling. Eating more vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be difficult when it is snack time. Finding goodies that really help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning hours. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.

A large variety of quick health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to graham cracker muffins recipe. You can cook graham cracker muffins using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Graham Cracker Muffins:
  1. Prepare graham cracker crumbs
  2. Provide sugar
  3. Get whole (homogenized) milk
  4. Provide egg slightly beaten
  5. Provide honey
  6. Use baking powder
Instructions to make Graham Cracker Muffins:
  1. Preheat oven to 400 F.
  2. Grease muffin cups or line with paper liners.
  3. In a large bowl combine cracker crumbs, sugar and baking powder.
  4. Mix the milk, egg & honey and stir into the crumb mix. Mix just until moistened. (Don't over mix it!)
  5. Bake for 15 - 18 minutes until toothpick comes out clean.
  6. Let sit for 5 minutes before moving to a rack to cool.

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