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Before you jump to Pickled okra, Refrigerator pickled okra recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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To see results, it is definitely not essential to drastically change your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pickled okra, refrigerator pickled okra recipe. To make pickled okra, refrigerator pickled okra you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Pickled okra, Refrigerator pickled okra:

1. Provide 1 lb okra
2. Use 1 tbsp ground turmeric
3. Take 2/3 cup water
4. Prepare 1/3 cup kosher salt
5. You need 1/4 cup dehydrated onions
6. Take 1 clove garlic cloves sliced thinly
7. Get 1 large bay leaf
8. Prepare 1 cup distilled white vinegar
9. Provide 1 tsp mustard seed

Steps to make Pickled okra, Refrigerator pickled okra:

1. Pick through the okra use fancy or choice grade okra. Fancy grade or choice grade will be no longer then your pointing finger. Its more tender the bigger the okra the tougher it is.
2. Wash the okra.
3. In a sterilized 46 ounce jar add all the ingredients
4. Top off with water if not full.
5. Set in refrigerator for 2 weeks. Shake jar every other day, to get everything incorporated well. Keep refrigerated. It will last as long as a jar of pickles will. Hope you enjoy!

Remove any spotted or blemished pods. See our Water Bath Canning Guide if you're not clear what supplies or steps you. Make your own Pickled Okra with tender young pods of okra preserved in a brine with garlic, dill, and peppercorns. I'll breeze right by a dill pickle if there's pickled okra around. I love it with a sandwich or just as an accompaniment to some good, old-fashioned southern vegetables.

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