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We hope you got benefit from reading it, now let’s go back to greek style chicken pittas recipe. To cook greek style chicken pittas you only need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Greek style chicken pittas:
- Prepare 500 grams chicken breast
- Take 1/2 lenon (finely grated to get zest)
- Get 1 tbsp lemon jucie
- Use 1 tsp dried oregano
- Get 1 tbsp olive oil
- Prepare 1 garlic clove (crushed)
- You need 1 pack of pitta breads
- Get 200 grams tzatziki
- You need 4 spring onions, trimmed and sliced, to serve
- Take 10 cherry tomatoes, halved or quartered, to serve
- You need 1 lettuce, to serve
- Get 1 red papper, deseeded and cut into small pieces, to serve.
Steps to make Greek style chicken pittas:
- Cut the chicken into bite-sized pieces. Put the chicken in a bowl with the lemon juice and zest, oregano, olive oil and garlic. Toss until the chicken is well coated. Cover and refrigirate for 20 minutes, turning the chicken halfway through.
- Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Put the chicken pieces on the baking tray, making sure they are not touching and discard the marinade. Cook in the ovem for 10-12 minutes.
- Sprinkle the pitta breads with a few drops of water. Put on another baking tray and cook for 3-5 minutes.
- Cut the pittas in half and open them out to make pockets. Fill with the chicken, tzatziki and the salad to serve.
Combining classic Greek flavours and ingredients, zingy lemon and oregano chicken. This incredibly easy Greek pita recipe is perfect for a simple lunch or a light dinner. While chicken cooks, spread hummus evenly over pita rounds. Arrange chicken, lettuce, and remaining ingredients evenly on one half of each pita round. Serve with a fresh green salad, or skinny fries if you have the calories spare.
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