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Before you jump to Easy, Baked Cranberry-Pecan Acorn Squash recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several minor changes that can start to make a positive impact to our everyday eating habits.

You can see results without having to remove foods from your diet or make huge changes immediately. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy, baked cranberry-pecan acorn squash recipe. You can have easy, baked cranberry-pecan acorn squash using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Easy, Baked Cranberry-Pecan Acorn Squash:

1. You need 1 small Acorn Squash, halved and seeds removed.
2. Prepare 3/4 cup chopped pecans
3. Provide 1/2 cup dried cranberries (I used the 50% less sugar Craisins)
4. Use 1 1/2 tbsp raw honey
5. Take 1/4 tsp salt
6. Take 2 tbsp unrefined coconut oil

Steps to make Easy, Baked Cranberry-Pecan Acorn Squash:

1. Preheat oven to 375° F. Also, if you'd like to eat the skin of the squash, which I recommend, make sure you clean it well!
2. In a bowl, combine pecans, cranberries, salt and honey.
3. Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece.
4. Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it's hot!

I firmly believe that this recipe can make a believer out of anyone, so what are you waiting for, go ahead and try it for yourself! With as easy it is to make, you. This Slow Cooker Acorn Squash will remind you of Christmas. It's too delicious not to make. In keeping with the winter squash theme of the week, I present you with one of my personal favorites - acorn squash.

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