Hey everyone, welcome to my recipe site, if you're looking for Dark Chocolate Ganache Cake recipe, look no further! We provide you only the perfect Dark Chocolate Ganache Cake recipe here. We also have wide variety of recipes to try.

Before you jump to Dark Chocolate Ganache Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today much more popular than in the past and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets call for much work and will significantly change how they live and eat. It is possible, though, to make some simple changes that can start to make a difference to our day-to-day eating habits.

The first change to make is to pay more attention to what you buy when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to see its sugar content. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to dark chocolate ganache cake recipe. You can have dark chocolate ganache cake using 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Dark Chocolate Ganache Cake:

1. Take 1.5 cups all purpose flour
2. Get 1 teaspoon baking soda
3. Prepare 1/4 teaspoon salt
4. Use 1 cup hot water
5. Use 1/2 cup sugar
6. Prepare 5 tbsp oil
7. Get 1/4 cup cocoa powder
8. Prepare 1 teaspoon vinegar
9. Get 1 teaspoon vanilla extract
10. Use For Ganache
11. You need 200 g dark chocolate chopped
12. Take 120 ml heavy cream

Instructions to make Dark Chocolate Ganache Cake:

1. Preheat oven to 180. Line cake tin
2. Sieve flour, cocoa powder, salt and baking soda. Keep it aside
3. In a bowl whisk oil, water and sugar well. Add vinegar and vanilla extract. Mix well
4. Slowly add dry ingredients and mix until well combined
5. Pour batter into prepared pan and level evenly
6. Bake for 25-35 minutes until done. Allow to cool for 30 minutes. Demould and cool completely
7. Using double boiler or Microwave, melt dark chocolate and cream together. Whisk until lump free. Allow to cool slightly
8. Pour the ganache over cake and cut the cake at room temperature. Reserve any leftover ganache for future use, I ended up drizzling over and over as I am huge fan of dark chocolate. Slice and serve

If you find this Dark Chocolate Ganache Cake recipe useful please share it to your good friends or family, thank you and good luck.