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Before you jump to Mapo Tofu For Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to mapo tofu for rice recipe. You can cook mapo tofu for rice using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Mapo Tofu For Rice:
- You need Tofu
- Prepare Ground Pork
- You need Green onion
- You need Garlic
- You need teaspoons, chopped Ginger
- Provide Doubanjiang
- Get Oyster sauce
- Take Soy sauce
- Get Sake
- Prepare Sesame oil
- You need of each Pepper and sugar
- Use Katakuriko slurry
Instructions to make Mapo Tofu For Rice:
- Put a generous amount of vegetable oil (not listed) in a frying pan, and add the finely chopped garlic and ginger. Stir fry, being careful not to let it burn. When it's fragrant, add the chopped green onion. I like to add tons because I like it, so I always put about this much.
- Add the ground pork and stir fry, and when it has changed color, add the doubanjiang, oyster sauce, soy sauce, sake, pepper and sugar, and continue to stir fry. When the sauce is evenly distributed, pour in about 350 ml of water. Add the cubed tofu, and simmer over high heat.
- When the sauce has reduced to about half, turn off the heat and stir in the katakuriko slurry little by little until the sauce has thickened. Turn the heat back on, drizzle with sesame oil and it's done! The tofu falls apart easily, so be gentle. Adjust the seasoning with doubanjiang and oyster sauce.
- This is the brand of doubanjiang I use. It's pretty spicy.
Mapo Tofu is perhaps the most popular tofu dish of our time. The intense flavors of the sauce are balanced by the soft tofu. There are plenty of vegan versions of it, but here the chopped walnuts and fermented black beans bring unique flavors and textures. Yu choy, a Chinese leafy green. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy.
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