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Before you jump to Mike's EZ Baked Jalapeño Poppers recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

We all know that eating healthy meals can help us really feel better inside our bodies. We have a tendency to feel way less gross when we increase our intake of wholesome foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.

One of the most popular snacks is yogurt. Eating yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt would make a wonderful snack, nonetheless. Along with calcium, it really is a good supply of necessary protein and vitamin B. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to create it. Try adding some nutritious nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar intake without minimizing the taste of your snack.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mike's ez baked jalapeño poppers recipe. To cook mike's ez baked jalapeño poppers you only need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Mike's EZ Baked Jalapeño Poppers:

1. Use Jalapeño Poppers
2. Provide 1 packages (8 oz) Philadelphia Cream Cheese
3. Use 6 Extra Large Jalapeños
4. Use 1 small Bag Mexican 3 Cheese
5. Prepare 1 small Bag Motzerella Cheese
6. Take 1 Bottle GOYA Seasoning [or, lightly sprinkle garlic powder - onion powder - cumin - parsley - black pepper - salt]
7. Provide 1 tbsp Your Favorite Green Chilie Salsa
8. Provide Cayenne Pepper [optional]
9. Get Crispy Coating
10. Use 1 box Panko Bread Crumbs [about 2 cups]
11. Get 2 large Eggs

Steps to make Mike's EZ Baked Jalapeño Poppers:

1. ° Clean jalapeños. ° Slice evenly leaving the stem attached to one side. ° Carefully hollow out seeds and inner membranes. ° Lightly sprinkle Mexican 3 Cheese and Motzerella Cheese. ° Tightly pack in Philadelphia Cream Cheese to the centers of jalapeños. Add green salsa. ° Sprinkle with GOYA Seasoning and Cayenne Pepper if desired. ° Refrigerate poppers until fully chilled.
2. Whip eggs. I usually add additional GOYA Seasoning to this mixture but, it's not necessary.
3. Fully dip poppers in egg mixture.
4. Dip jalapeños and generously coat in your Panko Bread Crumbs. Pack those Panko crumbs deep into your cream cheese! Mind you, the crumbs won't stick very well to the backs of the jalapeños but, they'll be crispy on the tops!
5. Place on lifted wrack sprayed with a non-stick spray. Make sure they're all leveled evenly. I sprinkle again with GOYA before baking.
6. Here's a cool tip - if you don't have a lifted wrack - bunch up a large piece of tinfoil as pictured below. Picture pulled from my New Orleans Truck Fries recipe. Lightly spray tinfoil with Pam and place poppers lightly on top.
7. Bake at °350 for up to 45 minutes or, until poppers are browned and the cheeses are fully melted.
8. Serve immediately with a Bronco Berry Sauce and ice cold beer. Enjoy!

They're stuffed with fresh, herbed cream cheese, and topped with a crispy and irresistible barbecue potato chip topping. Plus, they're vegetarian and gluten free. Jalapeño poppers are almost certain to make an appearance at any party I'm hosting. But since I don't want to deal with the mess of deep drying, I always baked or grilled mine, and instead of breading them, I wrap them in bacon. Those are great, but I'll admit I have a soft spot for the breaded ones, too.

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