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Before you jump to Marinated chicken souvlaki in the oven recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today much more popular than it used to be and rightfully so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some simple changes that can start to make a difference to our daily eating habits.

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As you can see, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to marinated chicken souvlaki in the oven recipe. To make marinated chicken souvlaki in the oven you only need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Marinated chicken souvlaki in the oven:

1. Prepare 500 g chicken breast cut into cubes
2. You need 1/2 red pepper
3. Use 1 medium-sized dry onion cut into slices
4. Use 5-6 small white mushrooms
5. You need 2 full tbsp low fat yogurt
6. You need 1 level tsp paprika
7. You need 1 level tsp curry powder
8. Prepare salt
9. Prepare black pepper

Steps to make Marinated chicken souvlaki in the oven:

1. Place the yogurt, the paprika and the curry powder in a bowl. Mix well and add the chicken breast cubes.
2. Cover the chicken well with the yogurt mixture and place in the fridge for 15 minutes.
3. Cut the onion and the red pepper into small slices so you can pass them on the wooden skewer with the chicken.
4. Remove the chicken from the fridge and start making the souvlaki. Pass alternately one chicken cube, onion, pepper and place a white mushroom in the middle.
5. Continue until you fill the skewer.
6. Place the souvlaki in a pyrex baking tray and cover with aluminum foil.
7. Bake at 180°C for about 25 minutes.

Cover the place with plastic cling wrap and place in the refrigerator. Chicken Souvlaki - Made with chicken marinated in lemon, garlic and oregano, it's so easy to make this Greek favourite at home! The Greeks are mad about Chicken Souvlaki. And after you've tried it, you will be too! Simple to make, loaded with classic Greek flavours: chicken marinated.

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