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We hope you got insight from reading it, now let’s go back to light chicken souvlaki with vegetables recipe. To cook light chicken souvlaki with vegetables you only need 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Light chicken souvlaki with vegetables:

1. Get 300 g mushrooms in small slices
2. Take 1/2 cup oil
3. Take 1 pepper, yellow, cut into square pieces
4. You need 1 pepper, yellow, cut into square pieces
5. Get 1 pepper, green, cut into square pieces
6. Provide 2 onions finely chopped
7. Use 2 cloves garlic
8. Prepare 100 ml white wine
9. You need salt, pepper, paprika
10. Use 800 g chicken without any bones or skin

Instructions to make Light chicken souvlaki with vegetables:

1. Season the chicken fillets with salt and pepper and sprinkle with a little paprika.
2. Pass them through a skewer alternating with the green pepper.
3. Finely chop all the vegetables in a bowl.
4. Put the souvlakia in a baking tray and spread the vegetables mix around them.
5. Mix the wine with the oil and pour it on top.
6. Cover the baking tray with aluminum foil.
7. Bake in the oven that you have already preheated to 200°C for an hour.
8. Take the baking tray off the oven and remove the aluminum foil.
9. Continue baking for about 30 more minutes.
10. Halfway through that turn the souvlakia over so that they get golden brown all over.
11. Serve together with the sauce.

Chicken souvlaki is a Greek dish that's made with marinated and grilled chicken and sometimes vegetables, all threaded onto skewers and broiled. Chicken souvlaki with haloumi & vegetable skewers. Set aside at room temperature to marinade. In the meantime, prepare the vegetable skewers. Place the halloumi cubes with the vegetables in a large bowl and drizzle with olive oil.

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