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We hope you got benefit from reading it, now let’s go back to cauliflower cheese soup recipe. You can have cauliflower cheese soup using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Cauliflower cheese soup:

1. Get 1 Cauliflower, trimmed and cut into florets
2. Use 2 Leeks, trimmed, cleaned and sliced
3. Prepare 2 slice Bread, roughly cut into small cubes
4. Use 600 ml Chicken stock
5. Use 300 ml Milk
6. Get 100 grams Cheddar cheese, grated
7. Use 25 grams Butter
8. Take 3 tbsp Vegetable oil
9. You need 2 tsp Prepared English mustard
10. You need 1 tsp Ground nutmeg
11. You need 1/2 tsp Paprika

Steps to make Cauliflower cheese soup:

1. Place the cauliflower florets in a saucepan with the stalk and milk and bring to the boil. Reduse the heat and simmer for 10 minutes until the cauliflower is tender.
2. Meanwhile, melt the butter in a frying pan and cook the leeks over medium heat, stirring occasionally, for 5 minutes.
3. Add the mustard and nutmeg to cauliflower, and stir in the cheese. Transfer to a food processor and whizz until smooth.
4. Return to the pan stir in the leeks and season with a little pepper. Heat through gently while cooking.
5. Heat the oil in a large frying pan over a high heat. Toss the bread cubes with the paparika and cook the croutons, stirring frequently, for 2-3 mins until golden and crisp. Drain oil on kitchen paper.
6. Ladle the soup into serving bowls and scatter the croutons on over the top.

Make this warm winter soup from scratch with the red shirt lady using natural ingredients. For a written recipe, go to. We've given cauliflower cheese a tasty twist with this warming soup - an easy lunch to make on an autumnal day. Find more soup recipes on Tesco Real Food. This cauliflower soup is a snap to fix and cook in the slow cooker—a creamy blend of cauliflower, cheddar cheese, and complementary seasonings.

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