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We hope you got benefit from reading it, now let’s go back to irmgards creamy cauliflower soup. serves 7 & 90 cals per serving. (•ิ_•ิ) recipe. To cook irmgards creamy cauliflower soup. serves 7 & 90 cals per serving. (•ิ_•ิ) you need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ):

1. Provide 1800 grams fresh cauliflower in florets smallish
2. Use 100 grams potatoes peeled & cubed
3. Take 1 knorr reduced salt chicken stock melt
4. You need 1 bit garlic powder
5. Take 1 bit cumin
6. Provide 800 ml cold water
7. Get 100 ml hot water
8. Use 50 ml blue dragon full fat coconut milk. mine was in fridge 24+ hrs and thick
9. Provide 1/4 tsp white pepper
10. Take 1/2 tsp red cayenne pepper
11. Use 1/2 tsp onion granules/powder
12. Provide 100 ml cold water
13. Get 50 ml cold water

Steps to make Irmgards Creamy Cauliflower Soup. Serves 7 & 90 cals per serving. (•ิ_•ิ):

1. In a large pan add the cauliflower & potatoes
2. In a jug put hot water stock melt, cumin & garlic & mix together. When melted add to the 800ml cold water & pour onto cauliflower & potato.
3. Pop lid on & cook for about 30 minutes until cauliflower is soft but not mushy. If cauliflower florets are large check every 10 minutes & stir. I used an 8 in 1 on 140°
4. When cauliflower is soft, take off heat & carefully mulch down with hand stick blender then with blender switched on puree it.
5. Add cayenne pepper, white pepper & onion granules and mix in. Now if this is too thick add 100ml water, then the 50ml if needed. Mix in then add the coconut milk & mix in again. Add extra spices if required.
6. Divide into bowls, cool, lid & pop in the fridge. Should keep up to 7 days.
7. Enjoy 💞

This rich and creamy cauliflower soup is just the ticket on a chilly day - and it's inexpensive too. To serve, divide the cauliflower soup equally among four serving bowls. Serve with crusty bread and butter. Check the stock you use is gluten-free if required. Sneak nourishing broccoli into classic cauliflower soup to up your daily intake of greens.

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