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We hope you got benefit from reading it, now let’s go back to spicy pickled keilbasa and mushrooms recipe. To cook spicy pickled keilbasa and mushrooms you only need 6 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Spicy pickled keilbasa and mushrooms:

1. Provide 1-32 ounce bottle of distilled white vinegar
2. Use 4 italian hot peppers
3. Provide 3 jalapeño peppers
4. Take 1 head garlic
5. Take 1 small onion
6. Use 2 Tbs cayenne pepper

Instructions to make Spicy pickled keilbasa and mushrooms:

1. In a large pot pour in equal parts vinegar and water. Place on low heat.
2. Rough chop all the pepers and onion
3. Peel and crush the garlic cloves
4. Add all the chopped vegetables into the pot with the cayenne pepper
5. Let it heat up slowly. Chop the keilbasa into desired lengths and place into pickle jars.
6. Mushrooms I wash and keep whole. Place them into a pickle jar.
7. Ladle hot brine into jars to just above food level
8. Place lids on loosely and place jars into pot of boiling water up to just below lid.
9. Boil for about 5 minutes and remove from pot and set aside to cool. That will set the lid.
10. Let sit for at least 24 hours to absorb spice. I let then go for about 2 weeks before eating.
11. If using for sandwiches. Remove from brine and fry in dry pan for a few minutes.

Hope you guys are hungry, and we can start cooking this Pasta with Mushrooms and Kielbasa now. Kielbasa sausage (kielbasa means sausage in Polish) is originally from Poland but its become popular in the United States. Actually kielbasa is only one type of Polish sausage though in America we mostly think of it as just kielbasa and when you buy it under that label it is pretty much the same. You can also choose from raw, blanched, and blended pickled mushrooms, as well as from wild, cultivated pickled mushrooms, and whether pickled mushrooms is fungus, shiitake, or. Sausage that takes you back to when you could buy one at a time from your local tavern counter top.

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