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Before you jump to Stewed Teriyaki chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Opting to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically believe that healthy diets call for much work and will significantly change how they live and eat. In reality, however, simply making some modest changes can positively impact everyday eating habits.

One way to approach this to begin seeing some results is to realize that you do not have to change everything at once or that you have to altogether eliminate certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to stewed teriyaki chicken recipe. To make stewed teriyaki chicken you only need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Stewed Teriyaki chicken:

1. Prepare 1 kg chicken
2. Provide 4 table spoon sugar
3. Get 1 table spoon salt
4. Use 1/2 cup soy sauce
5. You need 1/2 cup vegetable cooking oil

Instructions to make Stewed Teriyaki chicken:

1. First we prepare the marinade and we will need to marinate the meat for at least 3hours.
2. For the marinade we need to chop the garlic finely then mix your sugar, salt, garlic, lemon juice and vegetable cooking oil.
3. Add the chicken into the marinade and mix. Cover and leave for 3 hours.
4. After your marination is finished, preheat your pan then pick the chicken pieces one by one and add into your pan.
5. Cook until the meat is soft and almost cooked (10mins) then add the left over marinade into your pan and cover to simmer(7mins).
6. The result is a thick stew with all the great taste and very soft chicken with great taste.

We absolutely love this recipe — the chicken is almost addictive. Thanks to our homemade sauce, teriyaki chicken is very easy to make! Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. Modified from Fix, Freeze and Feast.

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