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We hope you got insight from reading it, now let’s go back to ladopsomo with tzatziki sauce recipe. To cook ladopsomo with tzatziki sauce you need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Ladopsomo with Tzatziki Sauce:

1. Provide 1/2 of a chicken
2. You need 2 tomatoes
3. Prepare 1 onion
4. Use 1 cucumber
5. Provide 1/4 of a lemon
6. Use 2 tbsp of olive oil
7. You need 1 garlic clove
8. Prepare 1 pinch of oregano
9. Provide 4 slice of whole grain bread ( or pita bread)
10. Get 2 pinch of salt and pepper
11. Provide 1 cup of natural yogurt

Instructions to make Ladopsomo with Tzatziki Sauce:

1. Boil chicken until fully cooked. Throw away skin and bones then, shred chicken.
2. Dice tomatoes, onion, and 3/4 cucumber.
3. Toast bread until extra crunchy on both sides.
4. Now for the sauce, shred remainder of cucumber (1/4) and strain juice from cucumber with fine strainer. Chop the garlic clove as small of possible to distribute taste better. Squeeze juice from lemon. To yogurt add cucumber shreds, garlic, lemon juice, 1 tablespoon of olive oil , and a pinch of salt and pepper then stir.
5. The last step is to put it all together. First, on a big dish put the four slices of bread 2x2 and lay the chopped vegetables from step two on top of the bread. Put the shreded chicken on top of vegetables and pour Tzatziki sauce on chicken. Drizzle one tablespoon of olive oil with a pinch of salt and pepper and a dash of oregano.
6. Enjoy your traditional and healthy dish straight from Greece!

Tzatziki Sauce is a multi purpose sauce for Greek dishes with cucumber, garlic, lemon, fresh dill and Greek yogurt. I love the combination of fresh ingredients and creamy base that makes this sauce a must have recipe! We love tzatziki sauce so much that we made a cucumber salad inspired by it and we have another, somewhat simplified tzatziki sauce recipe on the blog here. We reduce the amount of moisture two ways: with the yogurt and by salting the cucumbers. There are two options for the yogurt.

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