Step-by-Step Guide to Make Favorite Roasted cauliflower and turmeric soup


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Roasted cauliflower and turmeric soup
Roasted cauliflower and turmeric soup

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We hope you got benefit from reading it, now let’s go back to roasted cauliflower and turmeric soup recipe. You can cook roasted cauliflower and turmeric soup using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Roasted cauliflower and turmeric soup:
  1. Use 6 cauliflower florets
  2. Get 1 small onion chopped
  3. Prepare 1/2 tsp peeled turmeric
  4. Prepare 1 clove garlic
  5. Take 1 tbsp Butter
  6. You need 1 cup vegetable stock
  7. Use To taste Salt and pepper
Instructions to make Roasted cauliflower and turmeric soup:
  1. Gather cauliflower florets,butter turmeric, Salt and pepper
  2. Preheat the oven and roast until the cauliflower edges are well browned
  3. Heat oil and add cumin seeds, become brownish add the
  4. Onion and garlic, add the cauliflower florets and mix well
  5. After add vegetable stock and one boil
  6. Pour the soup into a mixer jar and make puree
  7. Taste and adjust the seasoning, salt and pepper
  8. Serve hot.

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