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Before you jump to Slow Cooker Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some minor changes that can start to make a positive impact to our everyday eating habits.

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As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to slow cooker teriyaki chicken recipe. You can cook slow cooker teriyaki chicken using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Slow Cooker Teriyaki Chicken:

1. Take 2 lbs boneless skinless chicken (breasts or thighs or a combo)
2. Get 1/2 cup soy sauce
3. Get 1/4 cup brown sugar
4. Take 1/4 cup honey
5. Take 3 tbs rice wine vinegar or apple cider vinegar
6. Take 2 tsp sesame oil
7. Prepare 1 tsp garlic powder
8. Use 1/2 tsp ground ginger
9. You need 2 tbs cornstarch
10. Get 3 tbs cold water

Instructions to make Slow Cooker Teriyaki Chicken:

1. Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
2. Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
3. In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
4. Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.

Remove the chicken from the slow cooker and place it to the side. Mix the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ground ginger together in a small bowl and set aside. Oil the slow cooker and add the chicken breasts. Remove and drain the chicken and set aside in a large bowl. Heat the oil in a non-stick pan over a medium heat.

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