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Before you jump to Simple Meatballs recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

We are very mindful that eating healthy foods can help us feel better within our bodies. Whenever we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Try eating almonds unless you suffer from nut allergies. As an all-in-one energy booster, almonds offer many health rewards. These types of nuts have plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is found in almonds. But whenever you eat almonds, you won’t feel like you must sleep a while. These nuts unwind the muscles and offer a general sense of comfort. Your emotional level can sometimes be lifted simply by eating almonds.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to simple meatballs recipe. You can have simple meatballs using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Simple Meatballs:

1. You need 250 grams ground beef
2. Use 1 liter milk
3. Prepare 100-150 grams bread
4. Take 1 teaspoon black pepper
5. You need 1 teaspoon salt
6. Provide 1 teaspoon italian herbs
7. Get 100 grams fried tomato

Steps to make Simple Meatballs:

1. Soak the bread with the milk, smash untill It gets the density of the meat aprox. Remove the rest of the milk with a strainer.
2. Add the beef to the bread and mix It together. Add the black pepper and the italian herbs
3. Take some meat and round it, the size of a walnut aprox.
4. Fry the balls with a low oiled pan around ten min. Do not hit them too much while cooking or turning them or they'll break!!
5. Add fried tomato on top
6. Enjoy!

Place the meatballs on baking sheets or plates that you have lined with clingfilm, and put each in the fridge as you finish them. For the tomato sauce: Put the onion, garlic and oregano into the processor and blitz to a pulp. Have a rimmed baking sheet ready. Continue shaping until all the meat is used, placing the meatballs on the baking sheet so that they are not touching. Brown the meatballs in the olive oil on all sides then pop them into the sauce, working in batches if necessary.

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