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We hope you got insight from reading it, now let’s go back to brad's pickled salmon recipe. You can cook brad's pickled salmon using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Brad's pickled salmon:

1. Use 2 lbs Fresh silver salmon filets. Deboned, deskinned, cubed 1"
2. You need 1 red onion, slivered
3. Get 1 tsp minced garlic per jar
4. Use 1 lemon slice per jar
5. Use For pickling juice
6. Prepare 3 qts water
7. Use 1 qt white vinegar
8. You need 1/2 cup kosher salt
9. You need 6 tbs pickling spice
10. Take 3 tbs brown sugar
11. Provide Brine for fish
12. Use 1/4 cup brown sugar
13. Provide 2 tbs kosher salt

Instructions to make Brad's pickled salmon:

1. Prepare fish. Mix brine ingredients into fish. Brine at least 2 hrs.
2. Sterilize jars lids and rings in boiling water.
3. Mix pickling juice ingredients in a pot. Bring to a boil.
4. Pack jars. Place an onion slice in the bottom. Then lemon, then garlic. Fill with raw cubed salmon. Pour boiling pickling juice over top.
5. Wipe mouth of jar with a damp cloth.
6. Directly out of boiling water place lids on with tongs. Tighten rings. Place in fridge. Will be ready in 4-5 days. Will last up to 6 weeks. But not in my house. Lol.

Baker notes that her pickled salmon "will keep three months in cold weather". Spread fish in a single layer on a piece of wax or in a shallow glass baking dish. Rinse fish well and pat dry. There are many recipes for Pickled Salmon, but I think this one is the best. The secret is in prepping your salmon as well as the pickling solution that will cure the fish.

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