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We hope you got benefit from reading it, now let’s go back to mike's grilled chicken on naan with tzatziki sauce recipe. To make mike's grilled chicken on naan with tzatziki sauce you only need 33 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Mike's Grilled Chicken On Naan With Tzatziki Sauce:

1. You need ● For The Proteins
2. Use 3 Pounds Fat Free Chicken Strips [cubed]
3. Provide ● For The Chicken Marinade [as needed or, to taste]
4. Get Garlic Olive Oil
5. You need Black Pepper
6. Use Oregano
7. Get Sea Salt
8. Use ● For The Chicken Seasonings [as needed or, a dusting]]
9. Get Garlic Olive Oil
10. Take Garlic Powder
11. Take Onion Powder
12. You need Dill Weed
13. Get Lemon Pepper
14. You need Black Pepper
15. Get Oregano
16. Prepare Red Pepper Flakes
17. Prepare ● For The Vegetables Fruits & Herbs [to taste or, as needed]
18. Use Firm Tomatoes [sliced and halved]
19. Use Red/Purple Onions [fine sliced]
20. Prepare Lemon Wedges
21. Get Fresh Chive Lengths
22. Prepare Black Olives [halved]
23. You need Leaves Fresh Mint
24. You need Leaves Fresh Parsley
25. Prepare Leaves Fresh Cilantro
26. Use ● For The Breads [as needed]
27. You need Fresh Naan Or Pita Bread
28. Prepare ● For The Cheeses [as needed]
29. Take Feta Cheese
30. Provide ● For The Tatziki Sauce
31. Prepare See My EZ Recipe Under Mike's Creamy Tatziki
32. Prepare ● For The Additions
33. Provide as needed Wooden Scewers

Steps to make Mike's Grilled Chicken On Naan With Tzatziki Sauce:

1. Fresh chicken strips pictured. Cut into small cubes.
2. You're marinade and seasonings pictured.
3. Chop all vegetables and refrigerate until fully chilled.
4. Fresh Naan bakery bread pictured.
5. Make your Tatziki and refrigerate. See my recipeson this site for Mike's Creamy Tatziki Sauce + Tips. Or, try my Mike's Poor Man's Tatziki.
6. Fully chilled homemade Tatziki Sauce.
7. Or, feel free to cheat and purchase a pre-fabed Tatziki. All this really is - is a garlic cucumber yogurt spread/dip.
8. Marinate your chicken cubes for 30 minutes in fridge at the same time.
9. Thread your chicken on your wooden screws that have been soaked in water for 5 minutes. To taste, sprinkle chicken with listed seasonings and grill on high for 2 minutes each side until charred.
10. Gently coat your breads and grill momentarily.
11. Fully grilled and charred chicken placed directly on a Himalayan salt block for added flavor.
12. Pack bread with Tatziki Sauce, chilled vegetables and grilled chicken. Enjoy!

Heat a grill pan coated with cooking spray over medium-high heat. The tzatziki sauce I had to alter: I substituted lemon juice for the vinegar and added a teaspoon of dried dill weed. I served this as sandwiches, with pita warmed on the grill I live in Minnesota so I will not be able to dig out my grill until May. I decided to cook the chicken on the George Foreman grill. Grilled Tandoori Chicken with Cucumber-Yogurt Sauce Adapted from a recipe from the Rodale Recipe Finder.

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