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We hope you got insight from reading it, now let’s go back to grilled chicken souvlaki on a stick (kotopoulo kalamaki) recipe. You can have grilled chicken souvlaki on a stick (kotopoulo kalamaki) using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki):

1. Use 500 grams Chicken Breast chopped into small pieces
2. You need 1 Red Bell Pepper
3. Get 1 Green Pepper
4. Use 1 Large Onion
5. Prepare 1/2 cup Olive Oil
6. Use 1 Lemon Juice
7. Prepare Oregano
8. Use Bamboo skewers
9. Get Salt

Instructions to make Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki):

1. Mix all the ingredients in one bowl and leave in the fridge overnight. The following day take one skewer at a time and start the threading process with a piece of chicken and continue with pepper, onion etc.
2. Since, my husband was at work, I decided to oven bake/grill them instead of starting up the whole bbq process. Bake at 200 for 1/2 hour and then grill on each side for about. :) 10 minutes.
3. Here is a really good tip…soak the bamboo skewers in water for 4 hours….this makes it easier to thread them. Kali Orexi!!

Great for serving in pitas, salads or over rice. Extra chicken perks taste delicious in a big green salad. You could also use leftovers in a pita sandwich with a tasty cucumber yogurt sauce to take to lunch the next day. I have this love for just about any food on a stick. I don't know why, but it just seems more fun that way 🙂 Nice job.

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