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Before you jump to Falooda recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are suffering from health conditions such as hypertension, which is directly linked to poor eating habits. Although we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, however, simply making some modest changes can positively impact everyday eating habits.

You can make similar changes with the oils that you use for cooking your food. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It is also a good source of Vitamin E which has many benefits and is also good for your skin. It may be that you already think that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, buy organic produce that has not been sprayed with poisonous chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to get the fruit when it is the freshest and ripest.

All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to falooda recipe. You can have falooda using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Falooda:

1. Use Milk
2. Take Condensed milk
3. Use Cornflour 1 cup water 3 cups
4. Use Strawberry icecream 2 scoops for each glass
5. Provide Strawberry jelly crystals
6. Provide Water to cook jelly
7. Get Rooh afza 1 tbsp each glass
8. Get Tukhmalanga 2 tbsp in each glass(soaked for 20 mins)
9. Take Badam/pista sliced 2 tbsp in each glass
10. You need Fruit cocktail

Steps to make Falooda:

1. Cook milk and condensed milk together till reduced n slightly thick.Cool and freeze till chilled.
2. For the falooda seviyaan:Now in another pan add cornflour and water n cook it with the help of a whisk till it becomes very thick n is difficult to move the whisk. Pour this hot mixture into the seviyaan machine n place cold water underneath it.
3. Use the machine n take out the seviyaan in cold water n let it be there for 15 to 20 mins.
4. Assembling: in a tall glass add in roohafza, seviyaan, tukhmalanga.
5. Then add ice cream,prepared milk mixture, fruit cocktail, badam /pista n finally jelly.
6. Insert a straw n enjoy this chilled dessert drink!!

Falooda is a popular sweet and cold drink from South Asia. Traditionally, falooda is flavored with rose syrup, but it may be substituted with other flavors like saffron, mango or strawberry. Falooda Recipe - very delicious and yummy beverage dessert that is flavored with Rose syrup. I am so excited to share falooda recipe with you guys today. This is my most favorite recipe that I make it.

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