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Before you jump to Dark Chocolate Ganache Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by carrying out some modest changes.

If you want to see results, it is definitely not essential to drastically modify your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Thus, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to dark chocolate ganache cake recipe. To make dark chocolate ganache cake you only need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Dark Chocolate Ganache Cake:

1. Get 1.5 cups all purpose flour
2. Use 1 teaspoon baking soda
3. Prepare 1/4 teaspoon salt
4. Provide 1 cup hot water
5. Take 1/2 cup sugar
6. Get 5 tbsp oil
7. Take 1/4 cup cocoa powder
8. You need 1 teaspoon vinegar
9. Use 1 teaspoon vanilla extract
10. Take For Ganache
11. Take 200 g dark chocolate chopped
12. Provide 120 ml heavy cream

Steps to make Dark Chocolate Ganache Cake:

1. Preheat oven to 180. Line cake tin
2. Sieve flour, cocoa powder, salt and baking soda. Keep it aside
3. In a bowl whisk oil, water and sugar well. Add vinegar and vanilla extract. Mix well
4. Slowly add dry ingredients and mix until well combined
5. Pour batter into prepared pan and level evenly
6. Bake for 25-35 minutes until done. Allow to cool for 30 minutes. Demould and cool completely
7. Using double boiler or Microwave, melt dark chocolate and cream together. Whisk until lump free. Allow to cool slightly
8. Pour the ganache over cake and cut the cake at room temperature. Reserve any leftover ganache for future use, I ended up drizzling over and over as I am huge fan of dark chocolate. Slice and serve

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