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Before you jump to Meatball and Cauliflower Gnocchi with Kale Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make several small changes that can start to make a difference to our everyday eating habits.

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Thus, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to meatball and cauliflower gnocchi with kale soup recipe. You can have meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Meatball and Cauliflower Gnocchi with Kale Soup:

1. Use 8 cups bone broth or chicken broth
2. Take 32 oz frozen meatballs
3. Use 12 oz bag of Trader Joe’s cauliflower gnocchi
4. You need 3 cups fresh kale chopped
5. Provide 1 teaspoon Trader Joe’s 21 Seasoning Salute
6. Prepare 1 teaspoon of salt
7. Use 1 teaspoon garlic powder
8. Provide 1 teaspoon black pepper

Instructions to make Meatball and Cauliflower Gnocchi with Kale Soup:

1. Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
2. Heat meatballs to proper internal temperature and add to broth.
3. Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.

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