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We hope you got benefit from reading it, now let’s go back to sausage with tzaziki and sauerkraut recipe. To make sausage with tzaziki and sauerkraut you only need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Sausage with tzaziki and sauerkraut:

1. Provide greek yogurt
2. Take dille
3. Provide cucumber
4. Get mint
5. Prepare sauerkraut
6. Get dry white whine
7. Get chicken stock
8. You need sausage of choice
9. Take red onion
10. You need avocado
11. Use sour pickles
12. You need bread of choice

Instructions to make Sausage with tzaziki and sauerkraut:

1. First lets make the tzaziki. chop up fresh dille, mint and garlic. Grate some cucumber and mix everything with the greek yoghurt. lightly season with pepper and salt
2. Secondly the sauerkraut. put the sauerkraut in a pot on medium heat and add a little dry white wine and chicken stock. after 15 min season with salt, nutmeg and pepper.
3. Grill the sausage.
4. While everything it cooking prepare the garnish. cut the red onion, pickles and avocado. build your sandwich.

Stir in the scallion greens; discard the bay leaves. Serve the sausages and sauerkraut with the potatoes, mustard and sour cream alongside. the BEST Tzatziki Sauce that's lusciously creamy, flavorful, and healthy! Amazing as a dip, spread or sauce! PLUS tips on how to make the BEST tzatziki Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! You can serve Greek tzatziki as a dip for veggies and.

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