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Before you jump to Pickled Pig Trotters recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Healthy eating helps bring about a feeling of health and wellbeing. If we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. This is often a problem, nevertheless, in terms of eating between snacks. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Yogurt can be a snack many individuals take for granted. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. As a treat, however, yogurt is one of the best things you are able to reach for. It contains a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to create it. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar intake without lowering the taste of your snack.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to pickled pig trotters recipe. To make pickled pig trotters you only need 12 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Pickled Pig Trotters:

1. Get 8 lbs split Pig trotters
2. Get 1 Tbsp Badia Complete Seasoning
3. Provide 1 Tbsp Adobo Seasoning
4. Provide 1 Tbsp Don Sazon pork chop seasoning
5. Prepare 2 Tbsp onion powder
6. You need 16 garlic cloves lightly crushed
7. You need 8 sterilized one quart canning jars with bands and lids
8. Get Red food coloring (Optional)
9. You need 1/4 cup pickling salt
10. You need 16 dehydrated arbol chiles
11. Get 3 quarts white distilled vinegar
12. Get 1 quart water

Steps to make Pickled Pig Trotters:

1. Wash and rinse trotters
2. Place trotters in large pot and cover with water and add seasonings. And 8 of the garlic cloves.
3. After pot comes to a boil remove any foamy impurities that come to top.
4. Cook until tender but not falling off the bone sbout 2 1/2 hours.
5. Remove from pot rinse with warm water to remove any residual fat and let cool.
6. Add two arbol chiles and one clove of garlic to each jar.
7. After the trotters are cool enough to handle pack jars evenly. And add 2 drops of red food coloring to each jar. (Optional)
8. Pour vinegar, water, and salt in a non reactive pot and bring to boil until salt dissolves.
9. Pour brine into jars leaving 1/4 inch head space.
10. Add lids and bands finger tight.
11. Process in water bath canner for 40 min. (start timer when water boils)
12. After processing, place on paper towels to cool. Make sure all lids have pulled down and sealed let jars rest for 7 days then enjoy. If you have a jar that does not seal store in refrigerator.

Partake of Hot Peppered Pickled Pig's Feet (now really try and say. The Best Pork Trotters Recipes on Yummly The cuts are used in various dishes around the world, and experienced a resurgence in the. Oh such funky fun up~cycled pickled piggs feet!!! Remember when you were a kid and went to the market and you could look up n see the jar of pickled pigs feet!!

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