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Before you jump to Easy to bake lemon pound cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making a few small changes can positively affect daily eating habits.
The first change you can make is to pay more attention to what you purchase when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy to bake lemon pound cake recipe. You can cook easy to bake lemon pound cake using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Easy to bake lemon pound cake:
- Use 2 boxes lemon cake mix
- Get 1 box (3.4 oz) lemon instant pudding
- You need 6 eggs
- Provide 2 cups water
- Provide 2/3 cup oil
- Get Lemon glaze:
- Use 1/2 cup powdered sugar
- Use 1-2 Tbsp milk
- Provide 1/2 tsp lemon flavor
Instructions to make Easy to bake lemon pound cake:
- Mix all ingredients together. Pour batter into a cake pan that has been sprayed with baking spray. Insert into a preheated 350 degree oven for 1 hour.
- You can glaze your cake with a lemon glaze by adding 1/2 cup of powder sugar, 1 tbsp-2 tbsp of milk and a 1/2 tsp of lemon flavor. Mix and pour over cake!
Traditional pound cake is made with equal parts butter, sugar, flour, and eggs. Lemon Pound Cake is a variation on classic pound cake that is flavored with lemon. In this recipe we've replaced some of the butter with cream cheese which compliments the lemon flavor really well. In this lemon pound cake recipe I'm using lemon zest, fresh lemon juice, pure lemon extract and lemon yogurt!! I personally tend to steer clear of using lemon jell-o, lemonade mix or lemon pudding in my lemon cakes.
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