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Before you jump to Cheesy Cauliflower and Potato Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a lot more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of modest changes.

One way to approach this to start seeing some results is to understand that you do not need to change everything straightaway or that you need to altogether get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cheesy cauliflower and potato soup recipe. You can cook cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Cheesy Cauliflower and Potato Soup:

1. You need 1 yellow onion
2. Use 1 Tbsp minced garlic
3. You need Tbsp olive oil
4. Get 1 head cauliflower
5. You need 1.5 lbs russet potatoes
6. Use 4 cups vegtable roth
7. Prepare 12 oz evaporated milk
8. You need 1/2 tsp smoked paprika
9. You need 1 tsp salt
10. You need Fresh cracked pepper
11. Prepare 8 oz shedded medium cheddar cheese
12. Use 3 green onions

Instructions to make Cheesy Cauliflower and Potato Soup:

1. Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft
2. Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft
3. Add evaporated milk to soup. Use immersion blender to puree mixture.
4. Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks)
5. Heat soup to add cheese, one handful at a time until fully melted.
6. Serve with sliced green onions for an added pop of flavor.

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