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Before you jump to Legged Teriyaki Chicken (Without Vinegar) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to legged teriyaki chicken (without vinegar) recipe. You can have legged teriyaki chicken (without vinegar) using 7 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to cook Legged Teriyaki Chicken (Without Vinegar):
- Take 10 medium Pieces of chicken legs
- Use 2 cup Soy Sauce
- Provide 1/2 cup Golden brown sugar
- Provide 1/4 cup Honey
- Prepare 1/4 tsp Black ground pepper
- You need 1 tsp Basil
- Provide 1 pinch of Salt
Steps to make Legged Teriyaki Chicken (Without Vinegar):
- Mix all the ingredients together (Large mixing bowl)
- Stir until the brown sugar and honey has fully broken down
- Add the chicken legs with the mixture (Fully coding every inch of the chicken)
- Cover bowl with aluminum foil
- Mariate for 2 hours in refrigerator
- Heat a large pan with olive oil (big enough pan that can fit all the meat)
- Place all the chicken legs in the pan.
- Use a tablespoon to drizzle each meat with the mariated sauce.
- Add a pinch of brown sugar on top of each meat (Like an extra coding)
- Cover the pan and lower the heat to medium-low.
- Cook for 10 mins
- Repeat Step 9-11 on the other side of the meat.
- Then keep flipping and stirring every 5 mins ( you will see it bubble up)
- Cook for 25 mins
- End result will provide a thick coding of the mixuture on the meat.(Super sticky)
Say hello to the greatest teriyaki chicken marinade you've ever tasted. PS: it's made without refined sugars, too! Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate chicken in the sauce to make Teriyaki Chicken the Japanese way).
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