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Before you jump to Orange and Lemon Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. Even though we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets demand much work and will significantly alter how they live and eat. It is possible, however, to make several small changes that can start to make a difference to our daily eating habits.

One way to address this to start seeing some results is to realize that you do not have to alter everything at once or that you have to completely eliminate certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most crucial thing is to gradually switch to making healthier eating selections. In time, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.

All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to orange and lemon cake recipe. To make orange and lemon cake you need 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Orange and Lemon Cake:

1. Prepare 3/4 cup all purpose flour
2. Provide 120 g sugar
3. Prepare 1 1/2 tsp baking powder
4. You need 1/4 tsp salt
5. Get 1 orange
6. Prepare 1 medium sized lemon
7. You need 1/2 cup vegetable oil
8. Take 4 eggs

Instructions to make Orange and Lemon Cake:

1. Pre heat the oven at 170°
2. Zest your lemon and orange. In a different bowl squeeze the juice of the lemon and orange.
3. In a bowl, beat your 4 eggs then add oil and mix.
4. Add sugar to the mixture and beat well.
5. Sift the flour, baking powder and salt into the mixture and fold gently to create a smooth batter.
6. Add the lemon and orange zest and mix well.
7. Put your batter in a baking tin and bake at 170° for 50 mins.
8. Once it is ready, leave it to cool for 5 mins. After this, poke some holes on the cake with a toothpick and smear 4 tbsp of the lemon and orange juice.
9. Leave the cake for 10 mins for it to soak in the juice. Remove from the tin.
10. Enjoy with beverage of choice. 🥧🍹

A zesty sponge cake is filled with lemon curd and topped with a zesty-coconut icing. Gradually add the icing sugar and mix in the orange zest, orange juice. Big mistake this was absoultely terrible. I had a lot of lemons and I. It's like the chocolate oranges you used to eat as a kid, but a million times better.

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