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We hope you got insight from reading it, now let’s go back to meatballs (2 ways) in tomato sauce recipe. To make meatballs (2 ways) in tomato sauce you need 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Meatballs (2 ways) in tomato sauce:

1. Take Meatballs (makes 12 medium sized meatballs)
2. Take 1 lbs ground Italian sausage meat (casings removed)
3. Get 3/4 cup panko (plus 1/8 cup for coating)
4. Provide 1/2 cup milk
5. Get 1 egg
6. Provide 1/4 cup minced green onion (both green and white parts)
7. Prepare 1/3 cup minced parsley or cilantro stems (reserve leaves for garnish)
8. Provide 1 tsp onion powder
9. Use 1 tsp garlic powder
10. You need Salt and pepper
11. Provide Easy Marinara Sauce
12. Get 1 tsp avocado oil (or other similar neutral oil) for frying
13. Prepare 1 tbsp minced onion
14. Get 1 tsp minced garlic
15. Take 1/2 tsp tomato paste
16. You need 1 anchovy, diced and crushed in salt
17. You need 1 Jar marinara sauce
18. You need 1 tsp Italian spice mix (or oregano)
19. You need 1/2 tsp red chili flakes
20. Prepare 1 bunch baby spinach, chopped

Steps to make Meatballs (2 ways) in tomato sauce:

1. Make the meatballs mixture: soak the panko in the milk for 30 minutes. While doing that, see steps below for making marinara.
2. After the panko has soaked, add all other ingredients. Mix thoroughly by hand. Divide into 12 smooth balls (smaller than a pool ball, larger than a golf ball) and line them up on parchment paper on a baking sheet/cutting board. Roll 6 balls in leftover panko.
3. Fill 6 spots of a muffin tin with 1 tsp of oil; let the tin heat up in an oven at 350 degrees for 10 mins. Carefully remove the tin, and add the panko crusted meatballs. Add the other 6 meatballs carefully into the sauce you’ve been simmering (instructions below).
4. Saute onions and garlic. Add tomato paste and anchovy, cook it up. Add all other ingredients except for spinach. Let simmer for at least 1/2 hour. Add spinach at the end.

Transfer half to a large bowl. Bring to the boil, then turn down to a simmer while you make the meatballs. Tips for Making the Best Meatballs in Sauce. Andie also notes the tomato sauce is sweeter than most, and it is. Cover and bring to the boil.

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