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Before you jump to Paneer Butter Masala recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Obviously, it’s not at all hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to paneer butter masala recipe. To cook paneer butter masala you only need 19 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Paneer Butter Masala:

1. Provide For Masala Paste:
2. Use Butter
3. Provide Onion roughly chopped
4. Take Tomato finely chopped
5. Use Ginger garlic paste
6. Take Cashews
7. Take For Gravy:
8. You need Butter
9. Prepare Bay leaf
10. Provide Cloves
11. Use Cinnamon stick - 1 inch
12. Take Turmeric powder
13. Use Red chilli powder
14. Prepare Coriander powder
15. Take Salt
16. You need Heavy whipped cream
17. Use Homemade Paneer
18. Prepare Garam masala
19. Use Kasuri methi

Steps to make Paneer Butter Masala:

1. In a large Kadai heat butter and saute onions and ginger-garlic paste.
2. Add tomatoes and cashews. saute till they turn mushy.
3. Cool completely and blend to smooth paste without adding any water.
4. Heat butter and saute bay leaf, cloves and cinnamon stick.
5. Add turmeric and chilli powder saute for few seconds.
6. Add the prepared onion-tomato paste and saute. cover and simmer till the oil separates from the gravy.
7. Add coriander powder and salt to taste. Saute till the raw smell of spices disappears.
8. Add cream and mix well.
9. Then add cubed paneer pieces and coat the gravy by mixing gently.
10. Cover and simmer for 5 minutes.
11. Add garam masala and kasuri methi. Mix well.
12. Garnish the curry with coriander leaves and cream.

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