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Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to dawn's meatball sub recipe. You can have dawn's meatball sub using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Dawn's Meatball Sub:

1. Get 2 lb Ground beef, but I use ground round.
2. Use 1 1/2 cup Italian bread crumbs, might need a little more
3. You need 1 1/2 cup grated Parmesan cheese
4. Provide 1 Jumbo egg
5. Take 1/3 Milk, also you might need more
6. Prepare 2 1/2 tbsp Weber's Roastes Garlic &Herb seasoning
7. Provide 1 jar of your favorite spaghetti sauce
8. You need 1 packages Pepperidge Farm whole wheat hoagie rolls
9. You need 2 cup shredded mozzarella cheese

Steps to make Dawn's Meatball Sub:

1. Mix and mash first 6 ingredients together.
2. Shape into 1inch balls.
3. Brown in a pan on medium high heat til lighty brown. Don't worry about cooking all the way through.
4. When all are done, add them to a large sauce pot and cover with you spaghetti sauce.
5. Cook on medium heat til starts to boil. Then turn down and simmer for 2 1/2hrs or when meatballs are cooked all the way through, cooking time can vary with each stove. Keep stirred, but be careful not to break meatballs apart.
6. When done, place about 3 or 4 meatballs in hoagie roll, top with mozzarella cheese. Place under broiler for a few sec to melt cheese. Be careful and watch closely so it doesn't burn.
7. When done, let set for a few minutes to cool. Eat and enjoy

Open sub rolls and lay flat on a parchment-lined sheet pan. Add a spoonful or two of sauce on top of meatballs. Open the hoagie buns and lay facing up on a sheet pan. Drizzle with extra virgin olive oil, and generously sprinkle on the garlic powder, dried basil, dried oregano, salt, and pepper. Red pepper flakes are optional if you like a little heat.

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