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We hope you got benefit from reading it, now let’s go back to chicken souvlaki wrap/roll with tzatziki sauce recipe. To make chicken souvlaki wrap/roll with tzatziki sauce you only need 26 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Souvlaki Wrap/Roll With Tzatziki Sauce:

1. Get For the Souvlaki Marinade:
2. You need 10 Garlic cloves (peeled)
3. Use 2 Tbsp Dried oregano
4. Provide 1 Tsp Dried Rosemary
5. Get 1 Tsp Paprika
6. Prepare 1 tsp Salt
7. Use 1 Tsp Black pepper powder
8. Use 1/4 Cup Extra virgin olive oil
9. Provide 1/4 Cup Dry white wine or red wine vinegar
10. You need 1 Lemon
11. Get 1 Large Bay Leaf (crushed)
12. Prepare For the Grilled Chicken:
13. Get 1 kg boneless skinless chicken breast or thighs (fat removed & cut into 1 1/2 inch pieces)
14. Prepare As required Oil for brushing the Grill plates
15. Get For the wrap & toppings:
16. Use 6 Greek pita bread
17. You need As required Tzatziki Sauce (recipe below)
18. Take 1 Each Red, Orange & Yellow Bell Peppers (sliced)
19. Prepare 1 Tomato (sliced)
20. Prepare 1 Red onions (sliced)
21. Get For the Tzatziki Sauce:
22. Get 1 English Cucumber (Grated)
23. Use 2 Cups Greek Yogurt or Hung Curd
24. Provide 6 Garlic cloves (Peeled & Minced)
25. Prepare 1 handful Fresh Mint Leaves (Finely Chopped)
26. Get 1 Tsp Salt/As per taste

Steps to make Chicken Souvlaki Wrap/Roll With Tzatziki Sauce:

1. Remove fat from the edges of the Chicken. Cut into small 1.5 inch cubes. Wash the Chicken throughly under running water in a colander. Shake off the excess water. Set aside. - Slice the Bell Peppers & the Onion thinly. Set aside.
2. To make the chicken: - - Place the garlic, oregano, rosemary, crushed bay leaves, paprika, salt, pepper, olive oil, white wine/red wine vinegar and lemon juice. Pulse until well combined.
3. Combine the chicken & the marinade in a large bowl. Toss to coat making sure chicken is well-coated with the marinade.
4. Cover tightly and refrigerate for 2 hours or overnight.
5. Soak wooden skewers in water for 30 to 45 minutes or so.
6. Prepare the Tzatziki Sauce and the other toppings in the mean time.
7. When ready, thread the marinated chicken pieces through the prepared skewers.
8. Cook on a preheated Indoor Electric Grill/Outdoor Grill or Grill Pan. Turn the skewers evenly to cook on all sides, about 5 minutes total. (Adjust temperature of grill if necessary). - While grilling, brush lightly with the marinade (then discard any leftover marinade).
9. Transfer the chicken to serving platter and let rest for 3 minutes. Meanwhile, lightly grill the pita bread and keep warm.
10. To make the Tzatziki Sauce: - - Grate the English Cucumber. Squeeze out the juice completely. It should be absolutely dry. Add the Greek Yogurt/hung curd followed by the salt, minced garlic & chopped mint. Stir well. Cover tightly. Refrigerate. Use as required.
11. To assemble the Chicken Souvlaki Wraps: - - Spread Tzatziki Sauce on the warm Pita. - Add the grilled chicken pieces (take them off skewers first, of course) then add the veggies.
12. Serve with Tzatziki Sauce on the side.
13. Enjoy!

Heat a grill pan coated with cooking spray over medium-high heat. The Chicken Souvlaki in this recipe is suitable for gluten free and dairy free diets. The Tzatziki is also suitable for gluten free diets and can be made suitable for dairy free diets by swapping the following ingredients for dairy free versions; Fat free natural yoghurt Grill/pan sear the chicken until golden brown and cooked through then remove from the heat and allow to rest. To make the tzatziki, squeeze the liquid out of grated cucumber then combine with Greek yogurt, finely minced garlic, dill and lemon juice. Season to taste and serve in warmed wraps with the sliced chicken, lettuce, tomato and red onion.

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