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We hope you got benefit from reading it, now let’s go back to mike's thick cut top loin pork chops over mashed potatoes recipe. To cook mike's thick cut top loin pork chops over mashed potatoes you only need 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:

1. Get ● For The Meat
2. Take " Thick Cut Top Loin Chops [1 pound a piece]
3. Prepare ● For The Brine
4. Get Water
5. You need Ice
6. Get Granulated Sugar
7. Use Kosher Salt
8. Take Fresh Garlic [left whole]
9. Provide Whole Pepper Corns
10. Provide Dried Thyme
11. Take Thyme
12. Take ● For The Seasonings
13. Use Webers Steak & Chop Seasoning
14. You need Fresh Ground Black Pepper
15. Take Onion Powder
16. You need Garlic Powder
17. You need ● For The Sides
18. Take Homemade Mashed Potatoes
19. Provide Homemade Pork Gravy [use pan drippings]
20. Provide Fresh Baked French Bread
21. You need Whipped Honey Or Cream Butter

Steps to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:

1. Two - 1 pound 2" thick Top Loin chops pictured. Fat trimmed.
2. Create your brine. Add everything in the ● Brine Section [except ice] in a pot and bring to a boil. Stir until sugar, salt and seasonings are fully dissolved.
3. Place brine in a plastic bowl. Allow brine to cool. Add ice to cool completely..
4. Add chops in brine with additional ice if needed and refrigerate for 2 to 4 hours. Ideally you'll want your brine at 36°.
5. Pull your chops rinse and pat dry. Season as desired. Allow chops to come to room temperature.
6. Coat chops with oil and generously season all sides. Especially with fresh ground black pepper.
7. Preheat oven to 350°.
8. Using a cast iron skillet, heat it to a high searing heat.
9. Sear your chops on all sides. About 2 1/2 minutes on each side. Try not to flip too early. You want a solid char on your meat.
10. Place hot skillet and chops in your 350° oven until chops have reached an internal temperature of 140°. Usually 8 to 10 minutes.
11. Do not cut in to meat to check for doneness. You'll only release all its natural juices. Simply use a digital thermometer. Be careful to not overcook. Otherwise you'll have dry chops.
12. Once at 140° - pull from oven and allow pork to rest out of skillet for 5 minutes. Serve on personalized cast iron skillets over mashed or, to the side of baked potatoes. Fresh baked French bread and a chilly acidic salad to cut the richness of the pork are also great ideas. I have several chilly, crispy, citrus acid based salad recipes under my profile if you're interested.
13. Sliced Top Loin. Any juicy leftovers make for fantastic Sautéed Onion & Mushroom Sliders. Or, BBQ Sandwiches. Both on Brioche Buns.
14. Enjoy!

Meanwhile, for the mashed potatoes and squash: Peel, rinse and cut the potatoes and squash flesh into small cubes. Cook in salted boiling water for Remove the meat from the oven, let rest briefly, cut into medallions and arrange on serving plates with the mashed potatoes and squash, green beans. Thick cut pork chops are pan seared and smothered in onion gravy — just what you need to chase These classic Smothered Pork Chops are just the comforting dish my family craves during the A center-cut rib chop is the best cut of pork to use in this recipe. Because it comes from the loin of the. While pork cooks, prepare potatoes according to package directions.

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