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We hope you got insight from reading it, now let’s go back to creamy buttermilk cauliflower soup recipe. To cook creamy buttermilk cauliflower soup you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Buttermilk Cauliflower Soup:

1. Get 1 medium head of cauliflower
2. Use 1 small carrot
3. Prepare 1 big onion
4. Use 1 celery stalk
5. Provide 3 cloves garlic
6. Provide 500 ml buttermilk or full cream milk & 1 lemon
7. Provide Salt
8. You need Pepper

Instructions to make Creamy Buttermilk Cauliflower Soup:

1. If you don't have buttermilk, just squeeze the juice of one lemon into the milk. Stir and let it sit at room temperature for 10mins.
2. Remove the flowerettes from the cauliflower head. Peel the onions, garlic and carrots then roughly chop into small chunks together with the celery stalk.
3. Put all ingredients into a small pot and season with salt and pepper. Let it simmer on a medium-low heat until all the vegetables are soft.
4. Use a hand blender or a food blender until the soup is smooth and creamy.
5. Pour into small bowls or ramekins and sprinkle with cayenne pepper before serving.

If you love cauliflower then here are few more recipes that you might like : Sweet & Spicy Sriracha Roasted Cauliflower and Cashews or Creamy Instant Pot Thai Curry Cauliflower Soup. This rich and creamy cauliflower soup is just the ticket on a chilly day - and it's inexpensive too. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. This Creamy Cauliflower Soup recipe is perfect for those colder days. Only a handful of ingredients needed and easy enough to make on any weeknight.

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