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Before you jump to Pickled onions recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for treats between meals. Finding snack foods that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you are looking for a fast snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run may be more healthy with whole grain chips and crackers. Whole grains are always better than refined grains included in white bread.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to pickled onions recipe. You can cook pickled onions using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Pickled onions:

1. You need 16 ounce jar sterilized
2. Prepare 1 large onion sliced thinly
3. You need 1/2 cup sugar
4. Take 2 tablespoons kosher salt
5. Provide 1/2 teaspoon turmeric
6. Use 2 bay leaves
7. Use 1/2 tablespoon coriander seeds
8. Get 1/3 cup water
9. Prepare 12 ounce distilled white vinegar

Steps to make Pickled onions:

1. To the jar add sugar, salt, turmeric, coriander seeds, bay leaves, and onions. Then shake it well
2. Boil the vinegar and add to jar
3. Top off with water
4. Put lid on jar tightly and shake carefully because it isn't sealed yet.
5. Let cool set into refrigerator let sit 3 days before using. Hope you enjoy!

Place onion a large jar with a tight-fitting lid. In a medium saucepan over medium heat, bring vinegar, water, sugar, and salt to a boil. Stir until sugar and salt dissolve. Stuff onion slices into a pint-size Mason jar. Pour some of the boiling water over the onions.

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